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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
Ingredients:
water, baby carrots, onion, celery, thyme, rosemary, salt, black pepper, chicken breast, biscuit
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Get Chicken and Noodles Recipe from Food Network
Get Chicken and Noodles Recipe from Food Network
www.allrecipes.com
This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
Ingredients:
broccoli florets, cauliflower, butter, salt, pasta, salad dressing, carrots, cucumbers, tomatoes, cheddar cheese
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Get Rainbow Roasted Vegetables Recipe from Food Network
Get Rainbow Roasted Vegetables Recipe from Food Network
Ingredients:
red bell peppers, carrots, parsnips, broccoli, beets, thyme, olive oil, balsamic vinegar, sugar
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Italian-style meatballs in marinara sauce and veggies, topped with mozzarella cheese and Tater Tots® are baked until tots are golden brown.
Italian-style meatballs in marinara sauce and veggies, topped with mozzarella cheese and Tater Tots® are baked until tots are golden brown.
Ingredients:
meatballs, tomato, tomatoes, carrots, green beans, mozzarella cheese, tater tots, parmesan cheese, basil
www.delish.com
All of the comfort with none of the work.
All of the comfort with none of the work.
Ingredients:
butter, carrots, celery, cloves, flour, chicken breasts, thyme, bay leaf, potatoes, chicken broth
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
Get Rustic Vegetable and Polenta Soup Recipe from Food Network
Ingredients:
olive oil, carrots, onion, parsley, thyme, cloves, plum tomatoes, zucchini, chicken broth, butter
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
cooking.nytimes.com
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
Ingredients:
turkey, salt, sugar, bay leaves, black peppercorns, rosemary thyme, yellow onion, celery, carrots
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oysters, butter, scallions, carrots, dry white wine, half and half, heavy cream, watercress