Search Results (3,179 found)
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Chickpeas mixed with nutritional yeast and chili powder are roasted until crispy for a quick and easy appetizer with addictive nacho flavor.
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Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
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Mixed frozen veggies and Philly Cooking Creme make this dish a breeze to throw together -- no one will guess your secret!
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Get Hot Charred Watermelon Wedges Recipe from Food Network
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This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
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Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
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Lemon brings out the natural flavor of the mild, light flounder, while chili flakes give it an extra punch.