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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and delicious taco recipe with spicy grilled jerk chicken.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...
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Get Chilaquiles in Green Sauce Recipe from Food Network
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An excellent variation of the traditional raspberry vinaigrette.
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Get Crawfish Rolls Recipe from Food Network
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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These single serving pecan pies in a jar are delicious and easy to make with pre-made pie crust. Great as a gift or an anytime treat.
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Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
www.delish.com
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.