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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Get Poire Belle Helene Recipe from Food Network
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.
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Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
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Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!
Ingredients: chocolate, raspberries, banana, mint