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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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Get Cool Cucumber Soup Recipe from Food Network
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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A healthy, bright salad.
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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Get Tropical Kiss Recipe from Food Network
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Combine adventurous flavors with familiar ingredients to build a savory casserole.
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
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This is an easy alternative to boring chicken or tuna salad.
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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.