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This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, cinnamon, ginger, cloves, sugar, honey, vegetable oil, brewed coffee, egg
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, milk, vegetable oil, vanilla, brewed coffee, eggs
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
Ingredients:
ladyfingers, butter, liqueur, cream cheese, mascarpone cheese, sugar, eggs, flour, chocolate
www.delish.com
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
www.delish.com
This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
Ingredients:
cocktails, alcohol, soups, chocolate, beef, clarified butter, canola oil, onions, brioche buns
www.delish.com
Boozy grapes on a stick are always a good idea.
Boozy grapes on a stick are always a good idea.
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On Sundays, we brunch.
On Sundays, we brunch.
www.delish.com
This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
www.delish.com
Feel the island breeze when you taste this tropical martini!
Feel the island breeze when you taste this tropical martini!
www.delish.com
When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
www.delish.com
"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."