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Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
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The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.
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With a hint of orange and the crunch of cornmeal.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network