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Beans with Roasted Figs
Beans with Roasted Figs
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
Ingredients: raisin bread, walnut oil, salt, pepper, green beans, figs, thyme, balsamic vinegar, olive oil, sherry vinegar, walnuts, shallot, thyme leaves, parsley
Bela's Stuffed Red Bell Peppers
Bela's Stuffed Red Bell Peppers
www.allrecipes.com
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
Ingredients: brown rice, water, red bell peppers, olive oil, onion, cloves, peas, swiss chard
Spring Asparagus with Pea Flowers and Frozen Radish Recipe
Spring Asparagus with Pea Flowers and Frozen Radish Recipe
www.chowhound.com
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
Ingredients: asparagus, pistachios, olive oil, spinach, pistachio, daikon, fennel, cucumber, mirin, lovage
Cucumber-Lychee Gazpacho with Feta Crostini
Cucumber-Lychee Gazpacho with Feta Crostini
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Ingredients: baguette, feta cheese, english cucumber, lychees, almonds, mint, cilantro, greek yogurt
Barley Salad with Parsley and Walnuts
Barley Salad with Parsley and Walnuts
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
Ingredients: pearled barley, walnut, lemon juice, garlic, lemon, parsley leaves
Meatball Sub Egg Roll
Meatball Sub Egg Roll
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Ingredients: meatballs, marinara sauce, roll wrappers, eggs, mozzarella, basil leaves
Jamaican Jerk Chicken
Jamaican Jerk Chicken
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Ingredients: allspice, salt, scotch bonnet, green onions, thyme leaves, chicken
Dover Sole Meuniere
Dover Sole Meuniere
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Ingredients: flour, sole, clarified butter, fat, lemons, capers, parsley leaves
Corn Grilled in the Husk with Roasted Red Bell Pepper Butter
Corn Grilled in the Husk with Roasted Red Bell Pepper Butter
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Ingredients: corn, red bell peppers, butter, basil leaves, lime juice
Curly Endive, Prosciutto and Mozzarella on Bruschetta
Curly Endive, Prosciutto and Mozzarella on Bruschetta
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Ingredients: baguette, olive oil, curly endive, mozzarella cheese, prosciutto, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper
Tomato and Orange Soup Recipe
Tomato and Orange Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion, vegetable stock, orange juice, basil leaves
Tabouli Salad
Tabouli Salad
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Ingredients: bulgur, parsley leaves, mint, scallions, cucumbers, celery, tomato, lemon juice, olive oil