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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
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Get Pickled Beets Recipe from Food Network
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
There are about a million kinds of chicken salad, and this is my favorite.