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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Chicken Stir-Fry Recipe from Food Network
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Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
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A spicy green bean side dish!
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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network