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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
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Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman's Pork Shoulder Roast with Citrus Mojo and Green Sauce.
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This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
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Get Homemade Red Hot Sauce Recipe from Food Network
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Quince paste is a wonderful accompaniment to cheese and crackers--try it with chevre as well as firmer cheeses like Manchego. You can also serve it for breakfast in place of jam.
Ingredients: quinces, sugar
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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network