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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
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For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
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Get Whole Grilled Zucchini with Basil Vinaigrette Recipe from Food Network
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Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
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Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Get Pear Clafouti Recipe from Food Network
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
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Light, cheesy pillows of pasta with a hearty sauce.