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Get Kaitafi Fruit Napoleon Recipe from Food Network
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Get Hogfish with Zellwood Farms Corn Recipe from Food Network
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Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.
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This is a lovely cake for special occasions. A lovely blend.
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Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix.
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Lemonade concentrate makes these simple cookies a tart treat!
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado
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Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
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Baguette slices are topped with avocado, tomatoes, and cheese and baked into tasty little appetizer bites.