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Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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This is a great potluck dish that uses instant vanilla pudding and canned pineapple and mandarin oranges to cut down on preparation time.
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy dump cake suitable for those pressed for time!
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
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Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.