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Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
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Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available...
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This is a great summertime pizza, because it is light and can be served hot or cold.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Get Spicy Grilled Shrimp Recipe from Food Network
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A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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Get My Famous Guacamole Recipe from Food Network
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network