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Try this recipe when making Ghoulish Petits Fours.
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Get Herby Julep Recipe from Food Network
Ingredients: sugar, mint, lemon juice, basil, limes, bourbon
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Get Lime-oncello Spritzers with Mint Recipe from Food Network
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They'll make the big feast infinitely more enjoyable.
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Get Cinnamon and Cream Cheese Icebox Cake Recipe from Food Network
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Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.
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Get Bourbon Minted Fruit Kabobs Recipe from Food Network
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Get Tipsy Palmer Recipe from Food Network
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
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Get Cranberry Fruit Conserve Recipe from Food Network