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cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, buttermilk, vanilla, coffee, cream cheese, heavy cream, confectioners sugar, espresso beans, chocolate
www.foodnetwork.com
Get Rhode Island Calamari Recipe from Food Network
Get Rhode Island Calamari Recipe from Food Network
Ingredients:
canola oil, olive oil, butter, pepperoncini, red onion, garlic, white wine, clam juice, red pepper, sourdough bread, cornstarch, flour, salt, cayenne, tentacles, tomatoes, scallions
www.foodnetwork.com
Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
poblano peppers, yolks, flour, jack cheese, corn, olive oil, yellow onion, cumin, cayenne pepper, cloves, chicken stock, tomatoes, cilantro leaves, white wine vinegar
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Get Green Bean Casserole Recipe from Food Network
Get Green Bean Casserole Recipe from Food Network
Ingredients:
onion, soy flour, salt, black pepper, garlic powder, green beans, canola oil, cremini mushrooms, chicken broth, thyme leaves, sour cream
www.foodnetwork.com
Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
Ingredients:
olive oil, cloves, serrano chili, basil leaves, mayonnaise, lemon, orange, instant flour, chili powder, salt, black pepper, shrimp, soft rolls, bibb lettuce, tomatoes
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Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
Ingredients:
grapeseed oil, sausage, onion, potatoes, white onion, white cheddar, butter, heavy cream, canola oil, flour, cornstarch, garlic powder, paprika, salt, black pepper
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Ingredients:
olive oil, red pepper, green pepper, red onion, cumin, cayenne pepper, lobster meat, monterey jack, jalapenos, flour tortillas, clarified butter, green onion, sour cream, pineapple
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Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Ingredients:
coconut milk, soy milk, green, agave, canola oil, vanilla bean, salt, guar gum, flour, sugar, cocoa, baking soda, vegan margarine, rice milk, vanilla
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Get Ruby Red Grapefruit Cake Recipe from Food Network
Get Ruby Red Grapefruit Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, canola oil, grapefruit juice, orange juice, banana, sour cream, orange, grapefruit, confectioners sugar, pecans
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, baking powder, salt, sugar, eggs, buttermilk, coffee, chocolate, cornstarch, egg yolks, milk, heavy cream
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, instant espresso, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream