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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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Marshmallows, butter, and brown sugar are melted together and poured over popcorn creating a fun snack for the kids called "sticky popcorn".
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.