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cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
www.chowhound.com
Black pepper adds an unexpected kick to this cider recipe.
www.allrecipes.com
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
www.delish.com
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Green Apple-Truffle Slaw Recipe from Food Network
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Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.
Ingredients: miracle whip, honey, apples
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Get 1946 Apple Buckwheat Pancakes Recipe from Food Network
Ingredients: pancake mix, water, smith apple
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
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Get Spiked Apple Cider Cocktails Recipe from Food Network
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Get Apple Pie Overnight Oats Recipe from Food Network