Search Results (3,492 found)
Heirloom Tomato Salad
Heirloom Tomato Salad
www.delish.com
"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.
Ingredients: cocktails, alcohol, soups, chocolate, tomatoes, chives, basil, parmigiano reggiano
Quick and Easy Grilled Cheese
Quick and Easy Grilled Cheese
www.allrecipes.com
The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
Ingredients: butter, bread, cheddar cheese, parsley, basil, oregano, rosemary, dill
Bruschetta
Bruschetta
www.delish.com
A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
Ingredients: cocktails, alcohol, soups, chocolate, french bread, garlic, tomato basil
Green Goddess Rice
Green Goddess Rice
www.foodnetwork.com
Get Green Goddess Rice Recipe from Food Network
Ingredients: basmati rice, avocado, basil leaves, lemon, olive oil, water
Angel Hair Pasta with Pesto
Angel Hair Pasta with Pesto
www.foodnetwork.com
Get Angel Hair Pasta with Pesto Recipe from Food Network
Ingredients: basil, pine nuts, garlic, olive oil, parmigiano reggiano, pasta
Melon Prosciutto Skewers = The Perfect Salty/Sweet Bite
Melon Prosciutto Skewers = The Perfect Salty/Sweet Bite
www.delish.com
A match made in Italian heaven.
Ingredients: cocktails, alcohol, soups, chocolate, cantaloupe, basil leaves, mozzarella, prosciutto
Neely's Garlic Cheese Bread
Neely's Garlic Cheese Bread
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Get Neely's Garlic Cheese Bread Recipe from Food Network
Ingredients: italian bread, cloves, butter, basil leaves, parsley, parmesan, mozzarella
Tomato and Orange Soup Recipe
Tomato and Orange Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion, vegetable stock, orange juice, basil leaves
Dolly Sinatra's Marinara Sauce Recipe
Dolly Sinatra's Marinara Sauce Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, oregano, basil, italian seasoning
Creamy Caprese Stuffed Shells
Creamy Caprese Stuffed Shells
www.delish.com
With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.
Ingredients: pasta, mozzarella, olive oil, basil, chicken broth, heavy cream
Cauliflower Calzones
Cauliflower Calzones
www.delish.com
Low-carb never tasted so cheesy.
Ingredients: cauliflower, eggs, parmesan, garlic, mozzarella, pizza sauce, pepperoni, basil
Pizza Puttanesca Arrabbiata
Pizza Puttanesca Arrabbiata
www.delish.com
Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
Ingredients: sauce, pizza crust, mozzarella cheese, olives, capers, basil leaves