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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
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All the flavors that go along with chicken wings are baked together in this crowd-pleasing buffalo ranch chicken and cheese dip.
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Make this easy low-carb chicken casserole as a comforting weeknight family meal of baked Parmesan chicken smothered in creamy spinach gravy.
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Get Coq au Vin Recipe from Food Network
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Sriracha sauce and honey team up in this broiled salmon dish packed with sweet and spicy flavor that makes a simple, delicious dinner for 2.
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Get Poutine De Yucca Recipe from Food Network
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Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal.