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Get Holiday Deviled Eggs Recipe from Food Network
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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When you want to add some exotic heat to a dish.
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Get Pimento Cheese Three Ways Recipe from Food Network
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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A sophisticated popper.
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network
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Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.