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This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
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Get Fleur De Sel Caramels Recipe from Food Network
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Get Hemingway Daiquiri Recipe from Food Network
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Get Mango Sorbet with Lime and Chili Recipe from Food Network
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Get The Odyssey Recipe from Food Network
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This Homemade Almond Roca is an easy English toffee with almonds, covered with dark chocolate. No candy thermometer required. Perfect for holiday gifts!
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Get Unencumbered Recipe from Food Network
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Get Ode to Nola (Sazerac) Recipe from Food Network
www.allrecipes.com
Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.