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Get Chicken Salad Recipe from Food Network
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A rich baked crab dip recipe for dipping.
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
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Get Bacon Wrapped Scallops with Spicy Mayo Recipe from Food Network
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Get Buffalo Wing Ring Recipe from Food Network
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Get Fried Oysters Recipe from Food Network
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
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Get Low-Cal Fettuccine Alfredo Recipe from Food Network