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Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Get French Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Individual servings of rich chocolate goodness.
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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
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Get Chocolate Souffles Recipe from Food Network
Ingredients: butter, sugar, dark chocolate, eggs
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Get Creme Vichyssoise Glacee Recipe from Food Network
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.