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Get Kakawa's Chili Truffles Recipe from Food Network
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These delectable truffles make great holiday gifts. For pretty packing, look for mini foil or paper candy cups in the baking aisle of supermarkets or at specialty shops.
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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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Get Potato and Leek Soup Recipe from Food Network
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Get Turnip Gratin Recipe from Food Network
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Get Blackberry-White Chocolate Fool with Toasted Hazelnuts Recipe from Food Network
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Get Double Chocolate Malted Tart Recipe from Food Network
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Get Nonalcoholic Eggnog Recipe from Food Network
Ingredients: eggs, sugar, milk, heavy cream, vanilla, nutmeg
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Get Sage Potatoes Au Gratin Recipe from Food Network
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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
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Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.