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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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Get Hot and Sour Beef Salad Recipe from Food Network
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Get Pat's Spicy Fried Wings Recipe from Food Network
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Get Pat's Spicy Fried Wings Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Get Rack-o-Ribs Hero Recipe from Food Network
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
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Get Buffalo Chicken Hoagie Recipe from Food Network