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Get Cinnamon Baked Doughnuts Recipe from Food Network
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Get Kids Can Bake: Apple Bread Recipe from Food Network
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This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
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Get Macaroni and Cheese Recipe from Food Network
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These cute apps seriously class up the classic casserole.
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A spiced cranberry-apple wine punch makes a festive drink to toast the winter holidays. Chill the sangria for a day or so to blend the flavors.
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...