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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
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Get Monument Cafe Blueberry Pie Recipe from Food Network
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Get Peach Streusel Slab Pie Recipe from Food Network
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Refrigerated pie crust and frozen mixed vegetables make this ultimate comfort food a snap to put together, so you can enjoy pot pie any night of the week.
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
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Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
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Get Lattice Crust Apple Pie Recipe from Food Network
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.