Search Results (24,762 found)
www.allrecipes.com
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
www.chowhound.com
I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
www.chowhound.com
An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
www.allrecipes.com
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
www.allrecipes.com
Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin seeds, coriander seeds, fennel seeds, lamb, cilantro, garlic, salt, paprika, cayenne pepper
www.simplyrecipes.com
A Moroccan-inspired couscous side with pistachios and dried apricots
A Moroccan-inspired couscous side with pistachios and dried apricots
Ingredients:
red onion, lemon juice, couscous, olive oil, salt plus, pistachios, apricots, parsley, harissa
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
Ingredients:
egg noodles, cottage cheese, sour cream, onion, garlic, worcestershire sauce, salt, parmesan, chives
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
Ingredients:
mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls
www.allrecipes.com
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
www.foodnetwork.com
Get Black Beans Recipe from Food Network
Get Black Beans Recipe from Food Network
Ingredients:
black beans, chicken broth, salt, black pepper, cloves, onions, olive oil, oregano, cumin, coriander, chile
www.allrecipes.com
It's easy to make your own Moroccan preserved lemons. Whole lemons are cured for 1 month with salt and water, then stored in the fridge, but only the peel is used for cooking.
It's easy to make your own Moroccan preserved lemons. Whole lemons are cured for 1 month with salt and water, then stored in the fridge, but only the peel is used for cooking.