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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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Get Flourless Walnut-Date Cake Recipe from Food Network
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles.
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Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
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It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Get Grilled Eggplant Teriyaki Recipe from Food Network