Search Results (2,313 found)
www.simplyrecipes.com
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Ingredients:
yellow mustard, brown sugar, apple cider vinegar, ketchup, worcestershire sauce, garlic powder, hot sauce, chicken thighs, bone, salt
cooking.nytimes.com
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
Ingredients:
ham hock, stew beef, chicken, onion, bell pepper, celery, habanero pepper, fish, potatoes, okra, peanut butter
www.delish.com
The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
Ingredients:
chicken breasts, chicken thighs, canola oil, white wine, onion, green olives, garlic, thyme, rosemary, chicken stock, butter, olive oil
www.chowhound.com
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
Ingredients:
yellow onions, garlic, ginger, bay leaf, bone, soy sauce, rice vinegar, sugar, black pepper
www.foodnetwork.com
Get Slow Cooker Chicken and Broccoli Recipe from Food Network
Get Slow Cooker Chicken and Broccoli Recipe from Food Network
Ingredients:
chicken thighs, chicken stock, soy sauce, ginger, sriracha, cloves, cornstarch, sesame oil, broccoli florets, red bell pepper, scallions
www.foodnetwork.com
Get Get Yo' Man Chicken Recipe from Food Network
Get Get Yo' Man Chicken Recipe from Food Network
Ingredients:
olive oil, chicken thighs, salt, pepper, onion, chicken stock, white wine, tomatoes, thyme, rosemary, lemon pepper, parsley leaves
www.delish.com
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
Ingredients:
canola oil, red onions, celery, sambal oelek, garlic, ginger, chicken thighs, pork, hoisin sauce, tomatoes, lime juice, dinner rolls
www.allrecipes.com
Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
Chicken is tossed with broccoli, cherry tomatoes, and squash pasta in this healthy weeknight dish with a spicy kick from chile peppers.
www.foodnetwork.com
Get Breaded Chicken Marsala Recipe from Food Network
Get Breaded Chicken Marsala Recipe from Food Network
Ingredients:
soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, chicken, bread crumbs, butter
www.allrecipes.com
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Ingredients:
bone, buttermilk, rubbed sage, old bay, salt, black pepper, flour, baking powder, vegetable oil, bacon