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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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A perfect - and delectable - gift for the grilling enthusiast in your family.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.