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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Get Escarole and Bean Soup Recipe from Food Network
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Get Modern Green Bean Casserole Recipe from Food Network
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Get Homemade Green Bean Casserole Recipe from Food Network