Search Results (2,534 found)
Salmon in Parchment with Olive Butter
Salmon in Parchment with Olive Butter
www.delish.com
A simple, flavorful salmon dish perfect for date night, entertaining, or any old weeknight.
Ingredients: butter, olives, lemon, lemon juice, salt, carrot, zucchini, salmon, oranges, almonds
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
www.foodnetwork.com
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Ingredients: zucchini, dijon mustard, lemon juice, lemon, parsley, olive oil, pine nuts
Roasted Vegetable Pasta
Roasted Vegetable Pasta
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Ingredients: zucchini, asparagus, olive oil, onion, cloves, tomatoes, pecorino romano, linguine, basil
Baked Autumn Veggighetti
Baked Autumn Veggighetti
www.allrecipes.com
Spiral-sliced carrot, zucchini, and sweet potato, seasoned with lemon zest, bake together for a quick and healthy side dish.
Ingredients: carrots, zucchini, sweet potato, olive oil, butter, lemon juice, lemon, parsley
Grilled Foil-Packet Fennel Salmon
Grilled Foil-Packet Fennel Salmon
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Ingredients: salmon, vegetables, black pepper, lemon juice, tomatoes, zucchini, potatoes, yellow onion
Grilled Vegetable Kebabs
Grilled Vegetable Kebabs
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Ingredients: cremini mushrooms, bell pepper, zucchini, red onion, olive oil, thyme leaves
Summerly Squash
Summerly Squash
www.allrecipes.com
The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
Ingredients: vegetable oil, onion, tomatoes, salt, pepper, zucchini, squash, bay leaf, basil
Murdock Recipe: Vegetable Soup
Murdock Recipe: Vegetable Soup
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable broth, yellow onion, carrot, zucchini, tomato, spinach, green beans, herbs
Teriyaki Rosemary Beef Kabobs
Teriyaki Rosemary Beef Kabobs
www.allrecipes.com
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Ingredients: sirloin steak, teriyaki, mustard, rosemary, zucchini, red bell pepper, red onion
Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette
Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette
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Ingredients: potatoes, zucchini, wine vinegar, shallot, dijon mustard, honey, olive oil, goat cheese
Asian Pasta With Tofu, Shiitake Mushrooms and Broccoli Recipe
Asian Pasta With Tofu, Shiitake Mushrooms and Broccoli Recipe
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
Ingredients: broccoli crowns, canola oil, shiitake mushrooms, garlic, ginger, scallions, red pepper flakes, tofu, vegetable stock, soy sauce, buckwheat, cilantro, sesame oil
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing Recipe
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing Recipe
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients: tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds