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Get Warm Apples and Ice Cream Recipe from Food Network
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Get Sweet and Sour Chorizo Recipe from Food Network
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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Get Banana Bread Recipe from Food Network
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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This has been one of my husbands favorites for years. Enjoy!
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Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
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This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.