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This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pronto Tiramisu Recipe from Food Network
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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Bring the ultimate camping treat home with these quick and delicious s'mores bars.
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Get Tahitian Ice Cream Recipe from Food Network
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
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Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave. The basic recipe was handed down through the family.
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Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love.
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This tender crumb cake smells wonderful and tastes even better.
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
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These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
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The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make.