Search Results (21,738 found)
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.delish.com
For a comforting, classy, and simply delicious meal, look no further than roast chicken.
For a comforting, classy, and simply delicious meal, look no further than roast chicken.
Ingredients:
cocktails, alcohol, soups, chocolate, roasting chicken, olive oil, thyme, brussels sprouts, potatoes, carrots
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
Ingredients:
eggplant, olive oil, onions, garlic, tomatoes, sugar, anchovy, thyme leaves, basil, basil leaves
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
Ingredients:
purslane, mint, cherries, olives, sherry vinegar, lemon juice, balsamic vinegar, garlic, olive oil
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Tired of salad? Braise that lettuce!
Tired of salad? Braise that lettuce!
Ingredients:
olive oil, bacon, shallots, garlic, romaine lettuce, white wine, chicken broth, peas, butter
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Ingredients:
yellowfin tuna, red onion, garlic, serrano, capers, avocado, lime juice, olive oil, cilantro
www.allrecipes.com
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Ingredients:
bread flour, flour, salt, sugar, instant yeast, water, olive oil, rosemary, parmesan cheese
www.delish.com
When it's cold outside, creamy pastas are the only thing that'll do.
When it's cold outside, creamy pastas are the only thing that'll do.
Ingredients:
rigatoni, cannellini beans, olive oil, cloves, thyme leaves, red pepper flakes, pecorino, parmesan
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
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Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, carrots, celery, onion, beef, nutmeg, milk, beef bouillon, tomato paste
www.delish.com
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
Ingredients:
olive oil, lemon juice, garlic, lemon, cumin, can chickpeas, cucumbers, red onion, parsley