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This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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Thin, buttery cookies loaded with chocolate chips.
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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Cheesy broccoli with a kick!
Ingredients: broccoli, mustard, cheese
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network