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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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This is a perfect girl drink. Pink and sweet.
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Get Winter Hat Cake Recipe from Food Network
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Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
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Get Spiked Milkshakes Recipe from Food Network
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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
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Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.