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cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
www.foodnetwork.com
Get Ten-Minute Tomato Soup Recipe from Food Network
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Get Tomato and Bocconcini Caprese Recipe from Food Network
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Get Quick Creamy Tomato Soup Recipe from Food Network
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Get Grilled Tomato and Cheese Recipe from Food Network
www.chowhound.com
This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
www.allrecipes.com
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
www.allrecipes.com
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
www.delish.com
This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
Ingredients: cocktails, alcohol, soups, chocolate