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Get Dark Chocolate S'mores Recipe from Food Network
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
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Stock up on Hatch chiles from New Mexico to make this easy dish with rotisserie chicken, corn, and Mexican crema.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.