Search Results (2,498 found)
www.allrecipes.com
A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
Ingredients:
chorizo sausage, red bell pepper, red onion, jalapeno pepper, cheese, buttermilk biscuit, hot sauce
www.allrecipes.com
Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
www.allrecipes.com
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
Ingredients:
cabbage, vegetable oil, onion, cloves, white rice, beef, pork sausage, egg, tomato juice
www.allrecipes.com
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
www.foodnetwork.com
Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
Ingredients:
pork butt, olive oil, garlic, parsley, rosemary, sage, fennel seed, zest, salt, black pepper
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
This toothsome pasta utilizes fresh pumpkin and its seeds.
Ingredients:
bacon, onion, sugar pumpkin, sage, allspice, chicken stock, heavy cream, rigatoni, parmesan cheese, pepitas
www.foodnetwork.com
Get Tuscan Beans With Tuna Recipe from Food Network
Get Tuscan Beans With Tuna Recipe from Food Network
Ingredients:
olive oil, cloves, sage, cannellini beans, kale, tomatoes, celery, olives, red peppers, albacore tuna
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
www.chowhound.com
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
www.allrecipes.com
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
Ingredients:
potato, chicken stock, spinach, pea, vegetable oil, asparagus, onion, celery, pineapple, sage, creme fraiche
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
Ingredients:
olive oil, red onion, garlic, turkey meat, salt, black pepper, parsley, rosemary, sage, thyme
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sage, thyme, rosemary, garlic, fennel seeds, salt, black pepper, pork, olive oil, red wine