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cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
Ingredients:
butter, crusty bread, olive oil, leeks, salt, black pepper, red pepper flakes, chorizo, sherry vinegar, smoked paprika, oregano, chicken
www.allrecipes.com
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Ingredients:
tomatoes, red onions, yellow onions, cucumbers, olive oil, red wine vinegar, sugar, garlic, oregano, romaine lettuce, eggs, anchovy filets
www.foodnetwork.com
Get Casa Marina Jerk Wet Rub Recipe from Food Network
Get Casa Marina Jerk Wet Rub Recipe from Food Network
Ingredients:
allspice, cinnamon, nutmeg, ginger, yellow onion, garlic, lime juice, olive oil, thyme, chipotle puree, salt, scallions
www.allrecipes.com
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Ingredients:
sugar, cayenne pepper, onion powder, garlic powder, water, pork butt, mace, smoked paprika, sage, thyme, honey
www.allrecipes.com
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Ingredients:
manicotti, ricotta cheese, eggs, onion, romano cheese, chicken bouillon, garlic salt, thyme, spinach, tomato sauce, mozzarella cheese
www.allrecipes.com
Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
Ingredients:
pork, italian seasoning, butter, olive oil, onion, shallots, chicken stock, wine, half and half, horseradish, lemon juice, thyme
www.delish.com
Add a little spice to a simple shrimp stock.
Add a little spice to a simple shrimp stock.
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley
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Get Sweet Corn Bread Pudding Recipe from Food Network
Get Sweet Corn Bread Pudding Recipe from Food Network
Ingredients:
onion, butter, thyme, rosemary, corn, heavy cream, eggs, baking powder, yellow cornmeal, parmesan, salt, french bread
www.delish.com
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
www.foodnetwork.com
Get Sicilian Grilled Swordfish Recipe from Food Network
Get Sicilian Grilled Swordfish Recipe from Food Network
www.allrecipes.com
This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!
This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!