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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Get Healthy Cinnamon Breadsticks Recipe from Food Network
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network