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This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
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Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
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This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
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Get Restaurant-Style Salsa Recipe from Food Network
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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Get Asian Stir-Fry No-Fry Recipe from Food Network
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Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
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Savory whipped cream will rock your world.
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Get Baked Lemon Chicken Recipe from Food Network
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Dinner has never been easier.
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.