Search Results (21,203 found)
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Ingredients:
olive oil, red wine vinegar, white wine, lemon juice, cloves, onion, tarragon, parsley, black pepper, lamb
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Ingredients:
ricotta cheese, eggs, spinach, mozzarella cheese, parmesan cheese, sugar, salt, black pepper, manicotti, spaghetti
www.delish.com
No Description
No Description
Ingredients:
dry white wine, bay leaves, mussels, saffron threads, butter, olive oil, garlic, red pepper, lemon juice, spaghetti
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This easy version of stroganoff is delicious!
This easy version of stroganoff is delicious!
Ingredients:
olive oil, stew meat, salt, black pepper, garlic powder, onion powder, flour, water, cream of mushroom soup, egg noodles
www.chowhound.com
the most requested comfort food ever!
the most requested comfort food ever!
Ingredients:
cheddar, smoked gouda, butter, flour, milk, salt, pepper, garlic powder, cayenne, paprika, hot sauce, wheat penne
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This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
Ingredients:
salad dressing, sour cream, romaine lettuce, red bell pepper, broccoli, mushrooms, onion, artichoke hearts
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
Ingredients:
northern beans, red bell peppers, asparagus, olive oil, red wine vinegar, parsley, shallot, salt, black pepper
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
Ingredients:
soy sauce, brown sugar, garlic, wine vinegar, chile, ginger, sesame oil, black pepper, cornstarch, water
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
Ingredients:
bacon, onion, baked beans, ketchup, brown sugar, worcestershire sauce, yellow mustard, jalapeno pepper, chili powder, mustard
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
Ingredients:
mayonnaise, chili sauce, apple cider vinegar, onion salt, chili powder, hot pepper sauce, lettuce, kernel corn, kidney beans, black olives