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Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
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A healthy grain-free cauliflower fried rice recipe.
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This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
cooking.nytimes.com
A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes Recipe from Food Network
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Get Smoked Salmon Waffles Recipe from Food Network