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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Spinach and Ricotta Gnudi Recipe from Food Network
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Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
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Get Blueberry Pie Recipe from Food Network
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Get Whoopie Pumpkin Pies Recipe from Food Network
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Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
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Get Risotto Milanese Crab Cakes Recipe from Food Network
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
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Get Soft Maple Cookies Recipe from Food Network
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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.