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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
Ingredients:
raisins, flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, eggs, pumpkin, applesauce, walnuts
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Ingredients:
flour, baking soda, salt, margarine, sugar, eggs, vanilla, eggnog, bananas, butter, cream cheese, confectioners sugar
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
Ingredients:
brioche, butter, golden raisins, chocolate chips, raspberries, eggs, milk, condensed milk, sugar, vanilla, rum
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
Ingredients:
walnuts, flour, sugar, baking powder, salt, butter, egg, half and half, maple, vanilla, confectioners sugar, water
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
Ingredients:
butter, sugar, cocoa, vanilla, egg, graham cracker crumbs, walnuts, confectioners sugar, vanilla pudding, milk, chocolate
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A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
Ingredients:
flour, baking soda, butter, sugar, brown sugar, pudding mix, eggs, vanilla, chocolate chips, cherries, pistachios
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
Ingredients:
ketchup, water, apple cider vinegar, butter, onion, paprika, sugar, worcestershire sauce, mustard, salt, black pepper, steak sauce, chicken thighs
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Get Goat Cheese Smashed Potatoes Recipe from Food Network
Get Goat Cheese Smashed Potatoes Recipe from Food Network
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Ingredients:
flour, sugar, baking soda, pumpkin pie spice, pumpkin puree, eggs, lemon juice, confectioners sugar, cream cheese, butter, vanilla